Sparks with Orange

Mollar pomegranate jam

Nispero jam

Turron a la Piedra artesanal 300 g.

Turron cristal 300g.

Nougat coke to the 500g stone.

Sweet Tomato Jam

Fig bread 400g.

Guilache nougat with 300g conjolí.

The nougat is made from large caliber and hairy marcona almonds, rosemary honey and sugar. It differs from the guirlache because we add the seeds of sesame or sesame, which give it aroma and exquisite flavor.

Dark Chocolate 72% with Premium Orange

Ingot Fig Bread with Almonds 150 g.

Ingot Date Bread with Walnuts and Coconut 150g.

MENDJOUL DATE JAM

Ingot Date Bread with Almonds 150g.

PURE CHOCOLATE 70% 125G.

Pure chocolate chocoperlas

Turron a la piedra ecologico 200g.

Turron sesame cream 200g.